Broccoli Salad
2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded
Dressing:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil
Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese. Cover and refrigerate.
These are a collection of recipes of Amish that I have collected from living in Amish Country in Ohio. I will strive to find every recipe that I can.
Wednesday, May 29, 2013
Sunday, May 26, 2013
Casserole #16
Amish Noodles (intnded for 100 people
2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.
Brown butter in a 20 qt stock pot to add flavor. Add soup and cheese. Stir well. Add chicken base pepper and broth. Add water to about3/4 full bring to boil; Boil for 2-3 minutes. Let set in warm oven for 2-3 hours.
2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.
Brown butter in a 20 qt stock pot to add flavor. Add soup and cheese. Stir well. Add chicken base pepper and broth. Add water to about3/4 full bring to boil; Boil for 2-3 minutes. Let set in warm oven for 2-3 hours.
Wednesday, May 15, 2013
Desert #27
Chocolate Coffee Cake
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt
Put above ingrediants into bowl & mix.
3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
1 cup hot water. Add this last
Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes . Use a 9x13 pan
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt
Put above ingrediants into bowl & mix.
3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
1 cup hot water. Add this last
Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes . Use a 9x13 pan
Sunday, May 12, 2013
Casserole #15
Chicken Tetrazzini
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
Saturday, May 11, 2013
Casserole #14
Chickenetti
1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese
Mix together keeping about 1 cup of cheese for top of dish. Bake at 350 degrees for 1 hour. Makes 2 casseroles.
1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese
Mix together keeping about 1 cup of cheese for top of dish. Bake at 350 degrees for 1 hour. Makes 2 casseroles.