vegetable #10

Mashed Sweet Potatoes

6 sweet potatoes
1 cup crushed pineapple
1/4 cup chopped walnuts
1 teaspoon salt
2 tablespoons butter
juice of 1 orange

Bake the sweet potatoes whole until soft.
Cut a slice off, on side of each potato, and scoop out the center with a spoon.
Mash te potatoes and add other ingredients, mixing well.
Refill the shells with the mixture.

casserole #7

Macaroni Loaf

4 cups cooked macaroni
2/3 cup grated cheese
2 cups canned tomatoes
2 tablespoons minced celery
2 eggs
1/2 cup bread crumbs
2 tablespoons onion
1 teaspoon salt
1/4 teaspoon pepper

Mix all ingredients together.
Place in grease loaf pan.
Bake at 350 degrees for 35 to 40 minutes.
Take at of pan and serve with either creamed dried beef or mushrooms, cheese or tomato sauce.

dessert #25

Pear Betty

1 quart canned pears
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
juice of 1 lemon
2 cups soft bread crumbs
2 tablespoons melted butter

Drain juice from pears and slice them in lengthwise pieces.
Mix together sugar and spices.
Add sugar mixture and lemon juice to pears.
Add melted butter to bread crumbs and blend together.
Place a layer of butttered crumbs in the bottom of greased baking dish.
Add a layer of the pear mixture.
Repeat layers until bread crumbs are on top.
Bake at 350 degrees for 25 to 30 minutes.
Serve with whipped cream or just cream.

Dessert #24

Cherry Moos

1 quart seeded sour cherries
2 quarts water
2/3 cups sugar
5 tablespoons flour
1 cup cream

Add water to cherries and cook unitl soft.
Add half the sugar to cherries.
Combine rest of sugar with flouraned add cream to make paste.
Add paste to cherries and cook until thickened, stirring constantly.
Serve warm or cold.

Dessert #23

Berry Sturm

1 quart berries( raspberries, blackberry, and or blueberry, or any other)
3/4 cup sugar
12 slices of day old bread
1 pint cream

Mash fruit and add sugar.
Cut bread into cubes and add to berries.
Let stand 10 minutes.
Add the cream.

Dessert #22

Apple Fritters

1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg beaten
1/2 cup milk plus 1 tablespoon
1 1/2 cups apples chopped

Mix dry ingredients.
beat egg and add milk.
pour into dry ingredients.
Stir until batter is smooth.
Skin and dice apples.
Add Apples to bater and blend together.
Drop by spoonfuls int deep hot fat 370 to 375 degrees.
Fry until a golden brown on all sides.

Dessert #21

Maple Apples

6 apples
1 cup maple syrup(Or any other syrup that you have)
1 1/2 cup water

Wash, skin and core apples.
Combine water and syrup and bring to a boil.
Add apples and simmer until tender.
Turn frequently to insure even cooking.
When apples are done, remove from pan and continue to cook syrup until thickened.
pour syrup over apples.
Serve with cream.