Jam and Jelly #2

Cooked Peanut Butter Spread (very popular in the resturaunts)

5 cups brown sugar
4 cups granulated sugar
1 1/3 cups molasses
4 cups water
5 lbs of peanut butter
1 quart marshallow cream

Boil sugars, molasses and water for a few minutes, then cool. Add peanut butter and marshmallow cream. Mix very well.

Jam and Jelly #1

Red Beet Jelly

6 cups beet juice
1/2 cup lemon juice
2 boxes sure jell
8 cups sugar
6 oz package jello, raspberry or strawberry

Combine first 3 ingredients and bring to a hard boil. Add sugar and jello and boil 8 minutes longer.

Pickle and Relish #3

Pickled Onion Rings

8 cups sliced onion rings(about 3 pounds)
boiling water
1 cup white vinegar
1 cup sugar
2 teaspoon salt
1/2 teaspoon mustard seed

Blanch onions in boiling water for 4 minutes. Drain. Ina large saucepan, combine vinegar, sugar, salt and mustard seed. Bring to a boil. Add onions and simmer for 4 minutes. Pack into sterilized standard canning jars. Fill to 1/2 inch of top, making sure vinegar covers onions. Use proper canning instructions to can onions.

Bread #6

Sally Lunn (Name of the bread)

2 cups milk
1/4 shortening
1 1/2 yeast cakes. (if no yeast cakes, I think a cake is the same as 1 tablespoon of baking yeast)
3 eggs beaten
2 tablespoons sugar
2 teaspoons salt
6 cups flour

Scald milk, add sugar, salt, and shortening.
Cool to lukewarm and crumble in the yeast.
Stir in beaten eggs.
Add flour and beat throughly.
Cover and let rise until double.
Beat down and pour into greased bundt pan.
Let rise again to double the size.
Bake at 350 degrees for 45 to 50 minutes.

meat #10

Western Hash

2 lb hamburger
1 cup pork and beans
1 cup ketchup
4 cups mixed vegetables
4 tablespoons mustard
1/4 cup brown sugar

Brown beef. Stir in rest of ingredients and heat throughly.

Casserole #8

Noodle Ring

4 cups cooked noodles
1/4 cup melted butter
3 eggs seperated
1 teaspoon worcestershire sauce

Stir melted butter into cooked noodles.
Add well-beaten egg yolks and worcestershire sauce.
Fold in stiffly beaten egg whites.
Place nooldes in greased ring mold.(might try a bundt pan)
Set mold in a pan of hot water and take at 350 degrees for 35 minutes.
Unmold into a large platter and fill center with creamed peas or chicken.

Candy #4

Vinegar Candy

2 cups sugar
1/2 cup vinegar
2 tablespoons butter

Combine ingredients and cook until mixture is brittle when dropped in cold water (270 degrees)
Pour onto buttered plates.
Mark into squares while warm or roll into small balls.
This is an excellant hard candy.