Soup #9

Corn Chowder

2 slices of bacon
1/4 cup chopped onion
2 medium potato cubed
2 cups corn
1/2 cup chopped celery
1/2 teapoon salt
1/4 teaspoon pepper
2 cups chicken broth
2 tablespoon flour
2 cups milk

1. In a 3 quart saucepan fry bacon. Remove and save dripping. Crumble bacon and set aside.
2. Cook onion in bacon drippins until soft but not brown. Add potatoes, corn, celery, salt, pepper, and 1 and 1/2 cups chicken broth. Bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes.
3. Blend flour and remaining chicken broth. Add to vegetable mixture. Cook and stir until slightly thickened and bubbly. Reduce heat. Add milk. Heat thoroughly but not to boil. Top with crumbled bacon.

soup #8

Easy Ham and Bean Soup



3 cups left over ham

1/4 cup chopped onion

1/2 chopped celery

2 cups canned Great Northern Beans

small amount of parsley

left over broth

browned butter

Use ham broth and cook all ingredients for 15 minutes. Then add 4 tablespoons of browned butter and as much milk to desired. Thicken with a little flour.

Cookie #3

Soft Molasses Cookies

1 cup oil
2 cups brown sugar
1 cup molasses
2 cups buttermilk or sour Milk
2 eggs
1 teaspoon vanilla
1 cup ginger
1/2 teaspoon salt
2 teaspoons soda
2 teaspoons cinnamon
6 cups flour

mix in order given. Bake at 400 degrees. no time given for cooking time.

vegetable #11

Fried Egg Plant with gravy

1 large eggplant
flour
shortening
brown sugar
milk
salt

Peel eggplant and slice in 3/4 inch slices. Dip each slice in flour to coat both sides. Saute in small amount of shortening until browned.

Sprinkle each slice with brown sugar.

Add milk enough to cover the browned slices. Reduce heat and simmer till milk is somewhat thickened and eggplant is soft. Salt to taste.

pie #5

Thick Milk Pie

3 eggs
1 cup molasses
1 cup sugar
1/2 cup flour
1 teaspoon soda
3 cups butter milk or soured milk
2 9" unbaked pie shells

Beat eggs. Add molasses.
Combine sugar, flour, and soda and add to egg mixture. Add milk. Pour into 2 unbaked pie shells.
Bake at 400 degrees for 10 minutes: then at 325 degrees for 40 to 45 minutes.

Cookie #2

Good Walnut Cookies

2 cups brown sugar
1 cup butter
1 cup chopped walnuts
2 eggs
2 teaspoon soda
1 teaspon cream of tarter
pinch of salt
3 1/2 cups flour

Shape into rolls. Let set overnight. Slice and bake. I suggest 350 degrees. Test for doneness.

Casserole #9

Zucchini Casserole #1

1 large shredded zucchini
3 shredded potatoes
2 cups sausage or hamburger
salt and pepper to taste
shredded cheese
2 -3 tomatoes

Mix and put in a pan. Slice and put tomatoes on top. If desired tomatoes cand be chopped and added to mixture. Bake at 350 degr3ees for 1 hour.