Casserole #11

Baked Carrots and Apples

4 cups carrots, cut in 1/2 inch pieces
3 cups apples, peeled, cored, and sliced
1/4 cup honey
2 tablespoons butter or margarine
paperika

Steam carrots until tender. Drain, Stir in apples and honey.

Turn into buttered casserole dish. Dot with butter. Cover and Bake at 350 degrees for 50 minutes.

Stir. Sprinkle with paperika. Bake uncovered, and additional 10 minutes.

Pie #6

Amish Sugar Pie

1 cup sugar
3 tablspoons flour
12 oz can evaporated milk
3 tablespoons butter
1/8 teaspoon salt
1 teaspoon cinnamon

In a pie shell place sugar, flour, and salt. Mix with hands.

Just pour evaporated milk over mixture, but do not mix.

Dot with butter and cinnamon.

Heat oven to 350 degrees and bake 50 minutes.

Breakfast #1

Baked Oatmeal

1/4 cup cooking oil
1/2 cup sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cup quick oats
1 cup milk

Beat together all ingredients with mixing spoon; pour into greased 9x13 pan.

Bake at 275 degrees for 30 minutes or until done. Serve with milk.

Salad #4

YUM-YUM Salad

1 can (13 0z) evapotated Milk
1 can (20 oz) crushed pineapple
1/2 cup sugar
1 package 3oz gelatin any flavor
1 package 8 oz cream cheese

Chill milk. Boil pinapple and juice with sugar slowly for 5 minutes add gelatin and stir until dissolved. Cool. Beat cream cheese with chilled milk until fluffy. Fold in pinapple and gelatin mixture. Pour into mold and chill until firm.

vegetable #13

Baked Acorn Squash

3 acorn squash
6 tablespoons salt
1 pound pork sausage
1 teaspoon sage
bread crumbs.

Wash each squash and cut in half.
Remove strings and seeds.
Put a tablespoon of honey or syrup in each half and sprinkle with salt and sage.
Fill each cavity with pork sausage and top with bread crumbs.
Put halves in baking pan and add about 1 inch of water.
Cover and bake at 400 degrees for 40 minutes.
Remove cover and let brown.

vegetable #12

Potato Puffs

3 cups mashed potatoes
1 cup hot milk
2 eggs, seperated
1 teaspoon parsley
1 teaspoon salt
1 1/2 teaspoon butter
1/4 cup grated cheese

Add beaten egg yolks to mashed potatoes.
Then add salt, parsley and milk and stir together.
Fold in stiffly beaten egg whites.
Drop by spoonfuls into a flat buttered baking dish, placing cakes 1 inch apart.
Greased muffin tins may also be used.
Sprinkle with grated cheese and bake at 400 degrees for 20 minutes.

Casserole #10

Crunchy Hot Chicken Casserole

3 tablespoons butter
1/4 cup mushrooms chopped
1 tablspoons onion chopped
1 cup milk
1 cup celery, chopped
3/4 cup mayonnaise
2 teaspoons lemon juice
3/4 teaspoons salt
3 hard boiled eggs chopped
3 cups rice, cooked
2 chicken breasts, cooked and cubed
butter
rice crispies

Melt 3 tablespoons butter. Saute mushrooms and onion until tender. Add flour and stir until smooth. Gradually add milk and stir until thickened.

Combine sauce with all remaining ingredients except butter and rice crispies. Mix well.

Turn into a buttered baking dish. Sprinkle casserole with rice krsipies. Dot with butter. Bake at 375 degrees for 30 minutes.