Cheesy Broccoli soup
1/4 cup chopped onion
1 tbsp butter
1 1/2 cup milk
3/4 pound velveeta cheese cubed
1 (10 ounces) frozen broccoli
dash of pepper
In a 2 quart sauce pan, saute onion in butter until tender. Add remaining ingrediets, stir over low heat until cheese spread is melted and mixture is hot. Top each searving with toasted almonds, if desired. Makes almost 5 servings.
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