meat #4

Meat pie

1 1/2 cups leftover meat
3 tablespoons flour
1/4 cup broth
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoon grated onion
1/3 cup chopped pepper

add flour to broth and stir until blended
add milk and cook until thickened
add salt, minced onion, and green peppers
stir meat into gravy and pour into pastry lined dish
cover top with pastry
bake at 425 degrees for 25 minutes.

serves 6