Barbecued Hamburger
2 pounds hamburger
1 onion
1/2 cup catsup
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons mustard, prepared
1 teaspoon worcestershire sauce
1 teaspoon salt
Cook burger and onion until it is cooked.
Stir until smooth all ingredients.
Simmer about 20 minutes.
Serve burger and sauce on hamburger rolls
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