Chicken Tetrazzini
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
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