Porcupine Ball
1 lb hamburger
4 slices of bread
1 egg
1 cup milk
2 medium onions, diced
2 sticks celery, chopped
1/4 cup uncooked rice
1 teaspoon salt
2 cups tomato juice
Crumble bread and soak in milk.
Stir in egg.
Mix with other ingredients, except tomato juice. Shape into balls and place in a casserole dish.
Pour tomato juice over balls and bake 1.5 hours at 350 degrees. Can be cooked in a pressure cooker for 15 minutes.
Thursday, July 4, 2013
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