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Sunday, August 11, 2013

Casserole #17

YAMISETTA

1 lb. noodles, cooked in salt water 3 lb. hamburger & 1 onion, fried together Salt & pepper 2 cans mushroom soup 1 can celery soup 1 pt. peas 1 c. sour cream...

Mix the soups and cream together; pour over noodles and hamburger in a large roaster and mix in peas. Bake for 1 hour at 350 degrees.


This post originally was on the group https://www.facebook.com/#!/groups/MyAmishRecipes/ 

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