vegetable #8

Corn Pudding

2 cups grated corn
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
2 tablespoons butter
1 tablespoon flour
1 cup milk

Grate corn and add salt, sugar, pepper, flour and melted butter.
Add beaten eggs and milk.
Pour into a greased baking dish and bake at 350 degrees for 35 minutes.

meat #9

Meat Loaf

1.5 pound hamburger
1 cup soft bread crumbs
1 cup milk or tomato juice
1 medium onion minced
1 or 2 eggs beaten
1 teaspoon salt
1/8 teaspoon pepper
6 strips of bacon

Soak crumbs in milk or tomato juice and add beaten egg.
Add meat, onion, and seasoning.
Form into a loaf and place in baking dish; Then put stips of bacon on top of loaf.
Bake at 375 degrees for 1 hour.

Meat #8

Meat Balls In Tomato Sauce

1 pound of hamburger
1 cup bread crumbs
1 or 2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 quart tomato juice



Mix ingedients well, except tomato juice.
Shape into balls 1.25 inches wide.
Drop into boiling tomato juice.
Simmer for approximately 1.5 hours.

Makes 8 meat balls.

Recipes?

I have so many recipes to go through. I would like to put up the type of recipes that people are looking for. In the comments put down the type of recipes you would like to see. I will strive to put those recipes down first. Have a great day cooking and eating.

drink #4

Red Lemonade

1 cup light corn syrup
1/2 cup lemon juice
1/4 cup cherry juice
1 quart very cold water
1/8 teaspoon red food coloring

Combine syrup and fruit juices.
Stir until well blended.
Add water and red food coloring.
Mix all together.

dessert #8

Cracker Pudding

4 cups milk
2 eggs, seperated
1/2 cup milk
2 cups course cracker crumbs
1 cup coconut
1 teaspoon vanilla

Scald milk in top of double boiler. Beat egg yolks and add sugar.
Add this mixture gradually to scalded milk. Stir constantly.
Allow to cook for one minute and then add cracker crumbs and coconut.
Stir until cracker crumbs are soft and mixture is thick.
Remove from heat and add vanilla.
Pour into buttered baking dish.
Spread with meringue made by beating 3 tablespoons of sugar into stiffly beaton egg whites.
Bake at 350 degrees until meringue is a golden brown.

Pickle and Relish #2

Beet Relish

1 quart beets, cooked
1/2 cup grated horseradish
1 cup sugar
1 quart vinegar
1 teaspoon salt

Chop beets very fine.
Combine sugar, salt, vinegar, and horseradish.
Mix with beets.
This maybe brought to a boil and then canned, or it maybe kept in a cool place and eaten immediately.

Chopped onions and green peppers maybe added to relish.