Meat #8

Meat Balls In Tomato Sauce

1 pound of hamburger
1 cup bread crumbs
1 or 2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 quart tomato juice



Mix ingedients well, except tomato juice.
Shape into balls 1.25 inches wide.
Drop into boiling tomato juice.
Simmer for approximately 1.5 hours.

Makes 8 meat balls.