Casserole #15

Chicken Tetrazzini

16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese

Prepare vermicelli to package directions; drain.  Return to pot and toss with chicken broth.  Stir together chicken  and next 8 ingredients in a bowl.  Add vermicelli and toss well.  Put in 2 greased 7" x 11" backing dish.  Sprinkle with cheddar cheese and cover.  Bake at 350 degrees for 30 minutes and uncover.  Cook 5 more minutes. 

Casserole #14

Chickenetti

1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese

Mix together  keeping about 1 cup of cheese for top of dish.  Bake at 350 degrees for 1 hour.  Makes 2 casseroles.

Drink #9

Cranberry Punch

3 1.5 quarts cranberry juice cocktail
3 12oz frozen lemonade
3 cans of the water(from above)
2 3 liter bottles of ginger ale


Mix altogether and serve.

candy #5

Mashed Potato  Candy

1/2 Cup  mashed potato
1 lb powdered sugar
1/2 Cup peanut butter

Mix warm mashed potato with sugar.  Roll out in an oblong shape and spread with peanut butter.  Roll up like a jelly roll and cut into slices.

Casserole #13

Baked Beans

1 lb navy beans soaked and cooked
2 cups tomato juice
3/4 cup catsup
3/4 cup molasses
1 lb bacon fried
onion to taste
3/4 cup brown sugar

Mix all ingredients and bake at 300 degrees for  2.5 hours.

vegetable #14

Cheese Zucchini Crisps

1/3 cup cornflake crumbs
2 tablespoons parmesan cheese
1/2 teaspoon salt
4 small unpeeled zucchini
1/4 butter

Combine crumbs, cheese, and seasoning; Place in plastic bag. Cut zucchini in 1/2 stips and dip in butter. Then shake in bag of crumbs to coat. Place on baking sheet. Bake at 375 degrees for 10 minutes or until crisp.

Salad #5

Cracker Salad

18 Saltine crackers
1 1/2 cups tomato Juice(seasoned with salt, pepper, and sugar)
1 cup chopped celery
1/4 cup chopped olives or pickles
1/2 cup mayonnaise

Crush crackers, breaking into 4 or 5 pieces. Add chopped celery and the olives or pickles. Season tomato juice with salt, sugar, and pepper. Pour juice over crackers. add mayonnaise and mix slightly.

Serves six.