Drink #10

Iced Coffee

Make coffee double strength and pour coffee over ice in tall glasses.  As the ice melts it will dilute the coffee.  Top the drink with whipped cream or ice cream.

Bread #8

Zucchini Bread

3 eggs
1 cup oil
1 cup honey
3 teaspoons vanilla
2 cups grated zucchini
2 cups wheat flour
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
2/3 cup chopped nuts

Mix eggs, oil, honey, vanilla, and grated zucchini.  Mix lightly but well.  Add dry ingredients.  Mix until well blended, then add nuts.  Pour into 2 greased bread pans.  Bake at 350 degrees for 1 hour.

Salad #6

Broccoli Salad

2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded

Dressing:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil

Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese.  Cover and refrigerate.

Casserole #16

Amish Noodles (intnded for 100 people

2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.

Brown butter in a 20 qt stock pot to add flavor.  Add soup and cheese.  Stir well.  Add chicken base pepper and broth.  Add water to about3/4 full  bring to boil;  Boil for 2-3 minutes.   Let set in warm oven for 2-3 hours.

Desert #27

Chocolate Coffee Cake

3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt

Put above ingrediants into bowl & mix.

3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
   1 cup hot water.   Add this last

Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes .  Use a 9x13 pan

Casserole #15

Chicken Tetrazzini

16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese

Prepare vermicelli to package directions; drain.  Return to pot and toss with chicken broth.  Stir together chicken  and next 8 ingredients in a bowl.  Add vermicelli and toss well.  Put in 2 greased 7" x 11" backing dish.  Sprinkle with cheddar cheese and cover.  Bake at 350 degrees for 30 minutes and uncover.  Cook 5 more minutes. 

Casserole #14

Chickenetti

1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese

Mix together  keeping about 1 cup of cheese for top of dish.  Bake at 350 degrees for 1 hour.  Makes 2 casseroles.