dessert #6

Rhubarb Shortcake

1 cup buttermilk
2 cup flour
pinch of salt
1 teaspoon baking soda
1 teaspoon vanilla
1.5 cup up rhubarb
1.5 cup brown sugar
1/2 cup shortening
1 egg, beaton

Topping:

1/4 cup white sugar
1/2 cup nuts
1 teaspoon cinnamon

beat well except rhubarb. add rhubarb and put in greased and floured pan. Combine topping ingrediants and sprinkle on top of cake. Bake at 350 degrees for 25 minutes.