Pickle and Relish #1

Barbecue Relish

8 ripe Tomaotes
6 green peppers
6 onions
8 tart apples
6 red apples
1 pint vinegar
2 cups sugar
1/2 teaspoons cloves
1 teaspoon cinnamon
1 tablespoon salt

Grind vegatables and apples through a coarse blade of food grinder.

Combine sugar, salt, spices and vinegar.

Pour liquid over mixture and cook slowly for 20 minutes.

Pack into jars and seal.

This is a recipe for canning. If you want a smaller amount, then you can you use the recipe as a guide to make your relish. Enjoy it very much.