Dessert #14

Apple Sponge Pudding

6 medium sized apples
2 eggs, seperated
1 cup sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1 teaspoon vanilla
2 tablespoons butter
2 cups brown sugar

Wash, skin and slice apples.
To make batter, beat egg yolks and add sugar.
Mix dry ingredients and add water and flavorings.
Fold in stiffly eaten egg whites.
Melt butter and brown sugar in bottom of large, flat baking dish.
Add sliced apples.
Pour batter over top of apples.
Bake at 350 degrees for 45 minutes.
Turn upside down to serve.