Baked Apples
6 large apples
1 tablespoon butter
6 tablespoons sugar
1 teaspoon cinnamon
1/2 cup water
1/2 cup corn syrup
Wash and skin the apples. Remove top third of apple and then core the apple leaving the apple whole.
Place apples in a flat baking dish, with the removed side up.
Mix together sugar and cinnamon.
In the center of each apples 1 teaspoon of butter and 1 tablespoon of the cinnamon sugar mixture.
Combine water and syrup and pour over apples.
Bake at 350 degrees for 45 minutes.
Baste occasionaly to keep juicy and to glaze.
Thursday, August 12, 2010
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