vegetable #2

Onion Pie

2 cups sliced onions
6 strips bacon
salt and pepper
Pastry for one pie

line a pie with pastry.
fill with thinly sliced onions.\
Season with salt and pepper and add 2 tablespoons water.
Lay strips of bacon over the top
bake at 350 degrees for 30 to 35 minutes.

candy #1

Peanut Goodies

Graham crackers
1/2 cup butter
1 cup brown sugar
chopped peanuts

Line a cookie shee with a single layer of graham crackers.

Combine butter and sugar. Spread over crackers. Sprinkle with peanuts.

Bake at 350 degree for 10 minutes

Pie #2

Vanilla Pie

Bottom part

1 cup sugar
1 cup molasses
2 cups water
1 egg, well beaton
3 tbsp spoons flour
1 tsp vanilla
2 9 " unbaked pie shells

in sauce pan, combine all ingredients except vanilla. Boil until thick. Set aside to cool. When cooled, stir in vanilla. Pour into unbaked pie shells.

Crumbs: top part

2 cups flour
3/4 cup sugar
1/2 cup butter
1 tsp cream of tarter
1 tsp soda

mix all ingredients together to form crumbs. Sprinkle over tops of pies.

Bake at 375 degrees for 50-60 minutes.

meat #2

Poor Man's Steak

2 lb ground beef
1 cup cracker crumbs
1 cup milk
1 tsp salt
1/4 tsp pepper
1 onion chopped
mushroom sauce is one can of mushroom condensed soup.

Mix all ingrediants together. Pat mixture out to 1/2" thickness on papper lined cookie sheets. Cover and refrigerate.

Cut meat into serving size pieces. Coat pieces with flour. Brown pieces in small amount of hot fat. Place in roasting pan and cover with mushroom sauce mixed with 1 1/4 cup water.

Bake, covered, at 300 degrees for 1 1/2 hours.

makes 4 servings.

soup #5

Chicken Rice Soup

1 Whole chicken cut apart
2 quarts water
1 onion chopped
3/4 cup celery chopped
1 1/2 tsp salt
dash pepper
1 cup rice cooked

In a large kettle combine chicken, water, onion, celery, salt, and peper. Cook until chicken is tender, about 1 1/2 hours.

Remove chicken from broth and pick meat from bone. Return to broth with rice. heat thoroughly.

Makes 6 servings.

Vegetable #1

Beets in Orange Sauce

1 lb cooked sliced beets
1 1/2 tsp cornstarch
1/2 tsp salt
3 Tbsp firmly packed brown sugar
1/2 cup orange juice
1 tbsp butter

Throughly drain beets.

In saucepan combine conrstarch, salt, and brown sugar. Gradually and orange juice. Add butter. Cook stirring constantly until thickened and clear.

Add beets. Heat throughly.

makes 4 serving.

Casserole #3

Stuffed Cabbage

1 head of cabbage with loose leaves
1 onion minced
1 lb groung beef
1 cup rice cooked
1 egg beaten
salt and pepper to taste
1/4 cup tomato paste
1/2 cup water
1 cup cultured sour cream

Remove large outer leaves (8-10) from cabbage and cook in boiling water for 3 minute. Drain.

Brown hamburger and onion together. Stir in cooked rice, egg, salt, and pepper.

Place hamburger rice misture on cabbage leaves. Roll up and fasten with toothpicks. Place in greased baking dish.

Stir together tomato paste, water, and sour cream. them pour over cabbage rolls.

Cover and bake at 350 degrees for 1 hour

makes 8 -10 servings.