soup #5

Chicken Rice Soup

1 Whole chicken cut apart
2 quarts water
1 onion chopped
3/4 cup celery chopped
1 1/2 tsp salt
dash pepper
1 cup rice cooked

In a large kettle combine chicken, water, onion, celery, salt, and peper. Cook until chicken is tender, about 1 1/2 hours.

Remove chicken from broth and pick meat from bone. Return to broth with rice. heat thoroughly.

Makes 6 servings.