bread #3

Turkey Dressing

1/2 lb sausage
1 small can oysters
1 can mushroom soup
3 medium onions diced
1 cup celery diced
bread, enough to fill a small roaster
sage to taste
salt and pepper

broth of turkey, enough to moisten the dressing(all the ingredients), let stand for awhile. Put some more broth on dressing to make sure it is moistened. Bake 1 hour.