Chicken Macaroni Dinner
makes 8 servings
1 cup macaroni uncooked
1 tbsp butter
1 tbsp flour
1 tsp salt
1/8 tsp pepper
1 cup milk
1/2 cup chicken broth
1 1/2 cup cooked chicken diced
1 cup corn
2 tbsp butter melted
1/2 cup bread crumbs
cook macaroni. Drain and set aside.
melt 1 tbsp butter. Stir in flour and seasoning. Gradually add in milk and chicken broth. Bring to a boiling point, stirring constantly until thickened.
Mix together the macaroni, white sauce, chicken and corn. Pour into a greased baking dish.
Stir bread crumbs into melted butter and sprinkle over casserole. bake at 350 for 45 minutes.
Wednesday, October 14, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment