Rhubarb

This is a strong staple in a lot of amish jams and desserts. If you have any plans in growing your own foods for amish style foods, I would highly recommend this one. This plant is used in a lot of different pies, breads, and jams and jellies.

Y0u may not like this very much, because of the bitterness, but with the right ingredients you will get a lot of delicious foods. I am glad I really like it a lot.

I made a lot of friends, because I love this fruit. Or maybe I made a few enemies, because I took that last piece of pie. As I am digesting that pie, I can ask for forgiveness. smiles.