Cranberry Punch
1 lb cranberries
7 cups water
2 1/2 cups sugar
2 bottles ginger-ale
2 cups frozen orange juice concetrate
juice of 1 lemon
2 qts water
boil cranberries in 4 cups of water. Drain juice. cobmbine sugar with remaining water and boil 5 minutes. Combine with cranberry juice. Add all other ingredients. Serve well chilled.
Makes 1/2 gallons.
Monday, October 26, 2009
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