salad #1

Spinach Salad

1 lb fresh salad
1/4 lb fresh raw mushrooms
1/4 cup sallions, sliced thin
1 green pepper chopped
2 hard cooked eggs diced
6-8 strips of bacon fried and crumbled

tear washed and drained spinach in bite sized pieces.

toss gently with remaining ingredients

Dressing

2 tbsp hot bacon drippings
1/2 cup salad oil
2 tbsp cider vinegar
2 tbsp honey

mix all ingredients together well. pour over salad and serve immediatley.

serves 7-8

Pie #3

Shoo Fly Pie

Crumbs:

1 cup flour
1 tbsp shortening
2/3 cup light brown sugar

cut together with 2 knives till crumbly. Take out 1/2 cup crumbs and set aside.

Bottom Part:

1 egg slightly beaton
1 cup molasses
1 cup boiling water
1 tsp baking soda
1 9 "unbaked pie shell

to crumb mixture add egg and molasses. add 3/4 cup boiling water and molasses. dissolve soda in remaining 1/4 cup water and mix.

Pour into unbaked pie shell. sprinkle reserved crumbs on top. bake at 425 degrees for 15 minutes. reduce heat to 350 degrees and bake 40 to 45 minutes longer.