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Sunday, September 29, 2013

Cake #3

Apple Cake


3 eggs beaten
1 cup oil
2 cups white sugar
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon soda
4 cups apples chopped
1 teaspoon salt
1 teaspoon vanilla


1 tablespoon butter
1 cup brown sugar
2 teaspoon flour

mix  together on the stove and sprinkle on top.  Bake at 350 degrees for 40 minutes.

Thursday, August 22, 2013

salad #7

Cottage Cheese Orange Jello

1     12 oz container cottage cheese
1     3 oz orange jello dry

Mix well and chill for 1 hour.


1 small can pineapple tidbits drained
1 small can mandarin oranges drained

then mix in

1   10 oz cool whip

Chill and serve.

Sunday, August 11, 2013

Casserole #17


1 lb. noodles, cooked in salt water 3 lb. hamburger & 1 onion, fried together Salt & pepper 2 cans mushroom soup 1 can celery soup 1 pt. peas 1 c. sour cream...

Mix the soups and cream together; pour over noodles and hamburger in a large roaster and mix in peas. Bake for 1 hour at 350 degrees.

This post originally was on the group!/groups/MyAmishRecipes/ 

Monday, July 29, 2013

Meat #12

Pork Chops, Breaded

6 pork chops
3/4 cup bread crumbs, fine
1 tsp salt
1/8 tsp pepper
1 egg beaten
1/4 cup milk
1/4 cup boiling water

add salt and pepper to bread crumbs. 
beat egg and add milk.
dip pork chops in liquid and roll in bread crumbs.
put 3 tablespoons of fat into frying pan and brown pork chops.
place chops in baking dish and add boiling water.
cover and bake at 400  degrees for 50 minutes.

Monday, July 15, 2013

Drink #12

Red Beet Wine

1 Gallon Red Red Beet Juice(Get this from boiling Beets)
1 Gallon water
6 lbs sugar
1 pkg yeast
1 slice of bread

Stir red beet juice, water, and sugar very well. Let stand until it stops moving. Lay bread on top of mixture in sometype of crock.  Spread yeast on top of bread; cover with a cloth.  Stir on 6th and 7th day.  Strain and bottle on 10th day.

Wednesday, July 10, 2013

Drink #11

Iced Coffee

Make coffee double strength(vary with taste) and pour hot coffee over plenty of ice in tall glasses.

As the ice melts, it will dilute the coffee.

Top the glass with ice cream.

Thursday, July 4, 2013

meat #11

Porcupine Ball

1 lb hamburger
4 slices of bread
1 egg
1 cup milk
2 medium onions, diced
2 sticks celery, chopped
1/4 cup uncooked rice
1 teaspoon salt
2 cups tomato juice

Crumble bread and soak in milk.

Stir in egg.

Mix with other ingredients, except tomato juice.  Shape into balls and place in a casserole dish.

Pour tomato juice over balls and bake 1.5 hours at 350 degrees.   Can be cooked in a pressure cooker for 15 minutes.

Tuesday, June 11, 2013

Drink #10

Iced Coffee

Make coffee double strength and pour coffee over ice in tall glasses.  As the ice melts it will dilute the coffee.  Top the drink with whipped cream or ice cream.

Sunday, June 2, 2013

Bread #8

Zucchini Bread

3 eggs
1 cup oil
1 cup honey
3 teaspoons vanilla
2 cups grated zucchini
2 cups wheat flour
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
2/3 cup chopped nuts

Mix eggs, oil, honey, vanilla, and grated zucchini.  Mix lightly but well.  Add dry ingredients.  Mix until well blended, then add nuts.  Pour into 2 greased bread pans.  Bake at 350 degrees for 1 hour.

Wednesday, May 29, 2013

Salad #6

Broccoli Salad

2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded

1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil

Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese.  Cover and refrigerate.

Sunday, May 26, 2013

Casserole #16

Amish Noodles (intnded for 100 people

2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.

Brown butter in a 20 qt stock pot to add flavor.  Add soup and cheese.  Stir well.  Add chicken base pepper and broth.  Add water to about3/4 full  bring to boil;  Boil for 2-3 minutes.   Let set in warm oven for 2-3 hours.

Wednesday, May 15, 2013

Desert #27

Chocolate Coffee Cake

3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt

Put above ingrediants into bowl & mix.

3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
   1 cup hot water.   Add this last

Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes .  Use a 9x13 pan

Sunday, May 12, 2013

Casserole #15

Chicken Tetrazzini

16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese

Prepare vermicelli to package directions; drain.  Return to pot and toss with chicken broth.  Stir together chicken  and next 8 ingredients in a bowl.  Add vermicelli and toss well.  Put in 2 greased 7" x 11" backing dish.  Sprinkle with cheddar cheese and cover.  Bake at 350 degrees for 30 minutes and uncover.  Cook 5 more minutes. 

Saturday, May 11, 2013

Casserole #14


1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese

Mix together  keeping about 1 cup of cheese for top of dish.  Bake at 350 degrees for 1 hour.  Makes 2 casseroles.

Sunday, April 28, 2013

Drink #9

Cranberry Punch

3 1.5 quarts cranberry juice cocktail
3 12oz frozen lemonade
3 cans of the water(from above)
2 3 liter bottles of ginger ale

Mix altogether and serve.