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Thursday, November 25, 2010

vegetable #13

Baked Acorn Squash

3 acorn squash
6 tablespoons salt
1 pound pork sausage
1 teaspoon sage
bread crumbs.

Wash each squash and cut in half.
Remove strings and seeds.
Put a tablespoon of honey or syrup in each half and sprinkle with salt and sage.
Fill each cavity with pork sausage and top with bread crumbs.
Put halves in baking pan and add about 1 inch of water.
Cover and bake at 400 degrees for 40 minutes.
Remove cover and let brown.

Sunday, November 14, 2010

vegetable #12

Potato Puffs

3 cups mashed potatoes
1 cup hot milk
2 eggs, seperated
1 teaspoon parsley
1 teaspoon salt
1 1/2 teaspoon butter
1/4 cup grated cheese

Add beaten egg yolks to mashed potatoes.
Then add salt, parsley and milk and stir together.
Fold in stiffly beaten egg whites.
Drop by spoonfuls into a flat buttered baking dish, placing cakes 1 inch apart.
Greased muffin tins may also be used.
Sprinkle with grated cheese and bake at 400 degrees for 20 minutes.