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Sunday, November 14, 2010

vegetable #12

Potato Puffs

3 cups mashed potatoes
1 cup hot milk
2 eggs, seperated
1 teaspoon parsley
1 teaspoon salt
1 1/2 teaspoon butter
1/4 cup grated cheese

Add beaten egg yolks to mashed potatoes.
Then add salt, parsley and milk and stir together.
Fold in stiffly beaten egg whites.
Drop by spoonfuls into a flat buttered baking dish, placing cakes 1 inch apart.
Greased muffin tins may also be used.
Sprinkle with grated cheese and bake at 400 degrees for 20 minutes.

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