search the blog

Monday, July 29, 2013

Meat #12

Pork Chops, Breaded

6 pork chops
3/4 cup bread crumbs, fine
1 tsp salt
1/8 tsp pepper
1 egg beaten
1/4 cup milk
1/4 cup boiling water

add salt and pepper to bread crumbs. 
beat egg and add milk.
dip pork chops in liquid and roll in bread crumbs.
put 3 tablespoons of fat into frying pan and brown pork chops.
place chops in baking dish and add boiling water.
cover and bake at 400  degrees for 50 minutes.

Monday, July 15, 2013

Drink #12

Red Beet Wine

1 Gallon Red Red Beet Juice(Get this from boiling Beets)
1 Gallon water
6 lbs sugar
1 pkg yeast
1 slice of bread

Stir red beet juice, water, and sugar very well. Let stand until it stops moving. Lay bread on top of mixture in sometype of crock.  Spread yeast on top of bread; cover with a cloth.  Stir on 6th and 7th day.  Strain and bottle on 10th day.

Wednesday, July 10, 2013

Drink #11

Iced Coffee

Make coffee double strength(vary with taste) and pour hot coffee over plenty of ice in tall glasses.

As the ice melts, it will dilute the coffee.

Top the glass with ice cream.

Thursday, July 4, 2013

meat #11

Porcupine Ball

1 lb hamburger
4 slices of bread
1 egg
1 cup milk
2 medium onions, diced
2 sticks celery, chopped
1/4 cup uncooked rice
1 teaspoon salt
2 cups tomato juice

Crumble bread and soak in milk.

Stir in egg.

Mix with other ingredients, except tomato juice.  Shape into balls and place in a casserole dish.

Pour tomato juice over balls and bake 1.5 hours at 350 degrees.   Can be cooked in a pressure cooker for 15 minutes.