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Thursday, July 4, 2013

meat #11

Porcupine Ball

1 lb hamburger
4 slices of bread
1 egg
1 cup milk
2 medium onions, diced
2 sticks celery, chopped
1/4 cup uncooked rice
1 teaspoon salt
2 cups tomato juice

Crumble bread and soak in milk.

Stir in egg.

Mix with other ingredients, except tomato juice.  Shape into balls and place in a casserole dish.

Pour tomato juice over balls and bake 1.5 hours at 350 degrees.   Can be cooked in a pressure cooker for 15 minutes.

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