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Sunday, February 28, 2010

meat #4

Meat pie

1 1/2 cups leftover meat
3 tablespoons flour
1/4 cup broth
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoon grated onion
1/3 cup chopped pepper

add flour to broth and stir until blended
add milk and cook until thickened
add salt, minced onion, and green peppers
stir meat into gravy and pour into pastry lined dish
cover top with pastry
bake at 425 degrees for 25 minutes.

serves 6

Sunday, February 14, 2010

casserole #6

Old-fashioned Hash

3 cups left over meat
1 cup mashed potatoes
1 medium sized onion
1 1/2 teaspoon salt
1 1/2 cups milk
1/2 cup bread crumbs

grind meat and onion in a food chopper. add mashed potatoes, salt, and milk. Mix well. Place in casserole dish and sprinkle crumbs over top. bake at 350 degrees for 30 minutes. serves 6

Saturday, February 6, 2010

vegetable #4

Corn Pudding

2 cups grated corn
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
2 tablespoons butter
1 tablespoon flour
1 cup milk

grate or crush corn and add salt sugar, pepper, flour and melted butter. add beaten eggs and milk. pour into a greased baking dish and bake at 350 degrees for 35 minutes. serves 6.