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Saturday, February 6, 2010

vegetable #4

Corn Pudding

2 cups grated corn
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
2 tablespoons butter
1 tablespoon flour
1 cup milk

grate or crush corn and add salt sugar, pepper, flour and melted butter. add beaten eggs and milk. pour into a greased baking dish and bake at 350 degrees for 35 minutes. serves 6.

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