search the blog

Wednesday, January 27, 2010

candy #3

Butterscotch Caramels

3 cups brown sugar
1/4 lb butter
1 teaspoon lemon juice or vanilla
1/2 cup water

combine ingrediants except flavoring in a heavy saucepan. Place over low heat and stir until sugar is dissolved.

Increase heat and stir constantly.

Cook until candy forms a firm ball when dropped into cold water. (246 degrees). add flavoring and pour into flat greased pan. cool slightly and make into 1 inch squares.

No comments:

Post a Comment