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Friday, January 22, 2010

dessert #5

Maple Apples

6 tart apples
1 cup maple syrup
1 1/2 cups water

Wash, pare, and core apples. Leave whole. Combine water and syrup and bring to a boil. Add apples and simmer until tender. Turn frequentlyu to insure even cooking. When apples are done, remove from pan and continue to cook syrup until thickened. Pour syrup over apples. Serve warm or cold with cream or ice cream.

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