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Wednesday, May 29, 2013

Salad #6

Broccoli Salad

2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded

1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil

Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese.  Cover and refrigerate.

Sunday, May 26, 2013

Casserole #16

Amish Noodles (intnded for 100 people

2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.

Brown butter in a 20 qt stock pot to add flavor.  Add soup and cheese.  Stir well.  Add chicken base pepper and broth.  Add water to about3/4 full  bring to boil;  Boil for 2-3 minutes.   Let set in warm oven for 2-3 hours.

Wednesday, May 15, 2013

Desert #27

Chocolate Coffee Cake

3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt

Put above ingrediants into bowl & mix.

3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
   1 cup hot water.   Add this last

Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes .  Use a 9x13 pan

Sunday, May 12, 2013

Casserole #15

Chicken Tetrazzini

16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese

Prepare vermicelli to package directions; drain.  Return to pot and toss with chicken broth.  Stir together chicken  and next 8 ingredients in a bowl.  Add vermicelli and toss well.  Put in 2 greased 7" x 11" backing dish.  Sprinkle with cheddar cheese and cover.  Bake at 350 degrees for 30 minutes and uncover.  Cook 5 more minutes. 

Saturday, May 11, 2013

Casserole #14


1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese

Mix together  keeping about 1 cup of cheese for top of dish.  Bake at 350 degrees for 1 hour.  Makes 2 casseroles.