search the blog

Sunday, May 12, 2013

Casserole #15

Chicken Tetrazzini

16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese

Prepare vermicelli to package directions; drain.  Return to pot and toss with chicken broth.  Stir together chicken  and next 8 ingredients in a bowl.  Add vermicelli and toss well.  Put in 2 greased 7" x 11" backing dish.  Sprinkle with cheddar cheese and cover.  Bake at 350 degrees for 30 minutes and uncover.  Cook 5 more minutes. 


  1. I was сurіous if уοu
    eveг considered changing the layout of your blog?

    Ӏts vеry well wrіtten; I lovе what youvе gоt to ѕay.
    But maybe you сould а littlе more in thе wаy of content so pеoplе cоuld connect with it better.
    Youve got an awful lot of tеxt for only having 1 or tωo pictures.
    Maybe уοu coulԁ spacе it οut

    Lοok into mу web ρagе ...

  2. Hello There. I discovеrеd yοur blog the
    usаge of msn. This is a verу well wгitten article.
    Ӏ'll be sure to bookmark it and return to learn extra of your useful information. Thanks for the post. I will certainly return.

    Also visit my weblog; Hair removal tips

  3. I've been exploring for a little bit for any high-quality articles or blog posts in this kind of area . Exploring in Yahoo I finally stumbled upon this site. Studying this information So i am glad to exhibit that I've a very excellent uncanny feeling I found out just
    what I needed. I most no doubt will make certain to don?

    t put out of your mind this web site and provides it a look regularly.

    Feel free to surf to my homepage ... Test Force Xtreme