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Saturday, May 11, 2013

Casserole #14


1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese

Mix together  keeping about 1 cup of cheese for top of dish.  Bake at 350 degrees for 1 hour.  Makes 2 casseroles.


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