search the blog

Sunday, January 17, 2010

Soup #7

Cheesy Broccoli soup

1/4 cup chopped onion
1 tbsp butter
1 1/2 cup milk
3/4 pound velveeta cheese cubed
1 (10 ounces) frozen broccoli
dash of pepper

In a 2 quart sauce pan, saute onion in butter until tender. Add remaining ingrediets, stir over low heat until cheese spread is melted and mixture is hot. Top each searving with toasted almonds, if desired. Makes almost 5 servings.

1 comment:

  1. It’s quite appreciable that such information is being shared through a huge network. Keep it up.