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Saturday, October 30, 2010

Casserole #10

Crunchy Hot Chicken Casserole

3 tablespoons butter
1/4 cup mushrooms chopped
1 tablspoons onion chopped
1 cup milk
1 cup celery, chopped
3/4 cup mayonnaise
2 teaspoons lemon juice
3/4 teaspoons salt
3 hard boiled eggs chopped
3 cups rice, cooked
2 chicken breasts, cooked and cubed
rice crispies

Melt 3 tablespoons butter. Saute mushrooms and onion until tender. Add flour and stir until smooth. Gradually add milk and stir until thickened.

Combine sauce with all remaining ingredients except butter and rice crispies. Mix well.

Turn into a buttered baking dish. Sprinkle casserole with rice krsipies. Dot with butter. Bake at 375 degrees for 30 minutes.

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