Fried Egg Plant with gravy
1 large eggplant
Peel eggplant and slice in 3/4 inch slices. Dip each slice in flour to coat both sides. Saute in small amount of shortening until browned.
Sprinkle each slice with brown sugar.
Add milk enough to cover the browned slices. Reduce heat and simmer till milk is somewhat thickened and eggplant is soft. Salt to taste.