salad #2

Broccoli-Cauliflower Salad

1 head cauliflower cut up
1/2 pound shredded cheese
1 head broccoli cut up
8 slices of bacon fried and crumbled

dressing

1 cup salad dressing
1/2 teaspoon salt
1 cup sour cream
1/4 package dry hidden valley ranch dressing
1/2 cup sugar

Break appart cauliflower and broccoli. Fry bacon and break into small pieces. Misx together with dressing.

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Vegetable #5

Green Beans with Cream sauce

1 1/2 quarts green beans/this is raw beans not sure what prepared amount is. 1 inch lengths.
3 tablespoons butter
2 tablespoons flour
2 cups water
1 1/2 teaspoons salt
1 cup half and half

Beans should be 1 inch in length when prepared. melt butter in a saucepan and add flour. when flour is slightly browned, add beans and water. stir occasionaly during cooking. cook until tender and add salt. just before serving add cream. There should be very little water on beans after cooking. serves six.