search the blog

Thursday, April 15, 2010

pie #4

Velvety Custard Pie

4 eggs, slighly beaten
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cup milk , scalded
1 9"unbaked pie shell

Thoroughly mix eggs, sugar, salt and vanilla. slowly sir in hot milk. at once pour into unbaked pie shell. Sprinkle with nutmeg/ or cinnamon. bake at 475 degrees for 5 minutes. reduce heat to 425 degrees for 10 minutes. cool on rack.

No comments:

Post a Comment