Pickle and Relish #2

Beet Relish

1 quart beets, cooked
1/2 cup grated horseradish
1 cup sugar
1 quart vinegar
1 teaspoon salt

Chop beets very fine.
Combine sugar, salt, vinegar, and horseradish.
Mix with beets.
This maybe brought to a boil and then canned, or it maybe kept in a cool place and eaten immediately.

Chopped onions and green peppers maybe added to relish.