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Tuesday, September 7, 2010

Bread #6

Sally Lunn (Name of the bread)

2 cups milk
1/4 shortening
1 1/2 yeast cakes. (if no yeast cakes, I think a cake is the same as 1 tablespoon of baking yeast)
3 eggs beaten
2 tablespoons sugar
2 teaspoons salt
6 cups flour

Scald milk, add sugar, salt, and shortening.
Cool to lukewarm and crumble in the yeast.
Stir in beaten eggs.
Add flour and beat throughly.
Cover and let rise until double.
Beat down and pour into greased bundt pan.
Let rise again to double the size.
Bake at 350 degrees for 45 to 50 minutes.

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