Amish Sugar Pie
1 cup sugar
3 tablspoons flour
12 oz can evaporated milk
3 tablespoons butter
1/8 teaspoon salt
1 teaspoon cinnamon
In a pie shell place sugar, flour, and salt. Mix with hands.
Just pour evaporated milk over mixture, but do not mix.
Dot with butter and cinnamon.
Heat oven to 350 degrees and bake 50 minutes.
Saturday, December 25, 2010
Saturday, December 18, 2010
Breakfast #1
Baked Oatmeal
1/4 cup cooking oil
1/2 cup sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cup quick oats
1 cup milk
Beat together all ingredients with mixing spoon; pour into greased 9x13 pan.
Bake at 275 degrees for 30 minutes or until done. Serve with milk.
1/4 cup cooking oil
1/2 cup sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cup quick oats
1 cup milk
Beat together all ingredients with mixing spoon; pour into greased 9x13 pan.
Bake at 275 degrees for 30 minutes or until done. Serve with milk.
Saturday, December 4, 2010
Salad #4
YUM-YUM Salad
1 can (13 0z) evapotated Milk
1 can (20 oz) crushed pineapple
1/2 cup sugar
1 package 3oz gelatin any flavor
1 package 8 oz cream cheese
Chill milk. Boil pinapple and juice with sugar slowly for 5 minutes add gelatin and stir until dissolved. Cool. Beat cream cheese with chilled milk until fluffy. Fold in pinapple and gelatin mixture. Pour into mold and chill until firm.
1 can (13 0z) evapotated Milk
1 can (20 oz) crushed pineapple
1/2 cup sugar
1 package 3oz gelatin any flavor
1 package 8 oz cream cheese
Chill milk. Boil pinapple and juice with sugar slowly for 5 minutes add gelatin and stir until dissolved. Cool. Beat cream cheese with chilled milk until fluffy. Fold in pinapple and gelatin mixture. Pour into mold and chill until firm.
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