Salad #4

YUM-YUM Salad

1 can (13 0z) evapotated Milk
1 can (20 oz) crushed pineapple
1/2 cup sugar
1 package 3oz gelatin any flavor
1 package 8 oz cream cheese

Chill milk. Boil pinapple and juice with sugar slowly for 5 minutes add gelatin and stir until dissolved. Cool. Beat cream cheese with chilled milk until fluffy. Fold in pinapple and gelatin mixture. Pour into mold and chill until firm.