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Sunday, January 9, 2011

Casserole #11

Baked Carrots and Apples

4 cups carrots, cut in 1/2 inch pieces
3 cups apples, peeled, cored, and sliced
1/4 cup honey
2 tablespoons butter or margarine

Steam carrots until tender. Drain, Stir in apples and honey.

Turn into buttered casserole dish. Dot with butter. Cover and Bake at 350 degrees for 50 minutes.

Stir. Sprinkle with paperika. Bake uncovered, and additional 10 minutes.

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