Cheese Zucchini Crisps
1/3 cup cornflake crumbs
2 tablespoons parmesan cheese
1/2 teaspoon salt
4 small unpeeled zucchini
1/4 butter
Combine crumbs, cheese, and seasoning; Place in plastic bag. Cut zucchini in 1/2 stips and dip in butter. Then shake in bag of crumbs to coat. Place on baking sheet. Bake at 375 degrees for 10 minutes or until crisp.
Monday, August 1, 2011
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