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Monday, August 1, 2011

vegetable #14

Cheese Zucchini Crisps

1/3 cup cornflake crumbs
2 tablespoons parmesan cheese
1/2 teaspoon salt
4 small unpeeled zucchini
1/4 butter

Combine crumbs, cheese, and seasoning; Place in plastic bag. Cut zucchini in 1/2 stips and dip in butter. Then shake in bag of crumbs to coat. Place on baking sheet. Bake at 375 degrees for 10 minutes or until crisp.

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